Monday, September 3, 2012

12 diet-friendly swaps for popular game-day favorites | NOLA.com

Fall means football, and for diehard fans, life ? and diet ? as they know it will change for the next five months. From tailgating outside the stadium to catching the game at a friend?s house, the common theme of any game-day event is food. And drink. And plenty of each.

Resisting the temptation to indulge can challenge even the strongest will, especially when hanging out for hours while under stress about the big game. Here are some ways to cope.

Join in: Offer to bring a dish so that you will have at least one relatively nutritious option to count on. And you might be surprised at how well-received some of the better-for-you foods will be, since others likely will be keeping an eye on their weight.

Negotiate: We?re not saying that every game-day bite or sip has to be diet-friendly ? but save the calories for the stuff that?s really worth it to you. At our tailgate, for example, some of my top splurge-worthy foods are my husband?s cheddar and cream cheese stuffed jalapenos, wrapped in bacon and grilled. Or Richard?s fried turkey. Or Rob?s grillades. (Fortunately, they?re not all served on the same day). But I?ll pass on the other calorie-packed foods and drinks that I don?t love as much.

Find alternatives: A few strategic swaps can add up to a savings of thousands of calories and hundreds of grams of carbs, not to mention significantly less saturated fat, in a single game day, and certainly during the course of the football season.

Here are a dozen diet-friendly trade-outs for popular game-day favorites:

  • Instead of hummus, switch to salsa to save 150 calories for every four-spoonful serving.
  • Instead of Stacy?s Multigrain Pita Chips, try Special K Multigrain Crackers for a third the calories and half the carbs per bite.
  • Instead of peanuts, almonds or trail mix, snack on popcorn (even regular, not necessarily low-fat) and save more than 100 calories per handful.
  • Instead of using mayonnaise in dips, potato salad and chicken salad, switch to plain nonfat Greek yogurt for more than 90 percent fewer calories and sodium, plus the bonus of an egg?s worth of protein in every quarter cup.
  • Instead of regular pork sausage, switch to chicken sausage, which is available in a variety of flavors like Spicy Andouille and Sundried Tomato & Mozzarella, for half the calories and 75 percent less saturated fat.
  • Instead of burgers made with ground chuck, use extra-lean ground beef for 40 percent fewer calories and 65 percent less saturated fat.
  • Instead of regular Ball Park Beef Franks, switch to turkey hot dogs, chicken hot dogs or 98 percent fat-free hot dogs for a savings of 120 to 140 calories and as much as seven grams of saturated fat per dog.
  • Remove the skin and crust from fried chicken for a savings of as much as 300 calories, six grams of saturated fat, and 500 milligrams of sodium per piece.
  • Skip the rice (white or brown) in your gumbo and save 120 calories (and 20 grams of carbs) per scoop.
  • Instead of making rum punch and other fruity cocktails with regular fruit juices and punch, experiment with a combination of lower-calorie juice options like Diet Ocean Spray Juice Drink (5 calories per cup; artificially sweetened) and Tropicana?s Trop 50 (50 calories per cup; naturally sweetened with stevia) to save 70 to 110 calories and as much as 23 grams of sugar per go-cup.
  • Instead of a large frozen daiquiri, sip on skinny margaritas or mojitos for a savings of more than 1,000 calories per drink. Instead of regular light beer or Michelob Ultra, switch to Becks Premium Light or Bud Select 55 for as much as 50 percent fewer calories.

The bottom line: By incorporating even just a few of these key swaps, you?ll still be enjoying great game-day food without blowing all of Monday through Friday?s hard work. And even better: These nutritious swaps can also give you more energy to rock the Dome and Tiger Stadium.

Molly Kimball is a registered dietitian in New Orleans. She can be reached at eatingright@timespicayune.com. Comment and read more at nola.com/health.

Source: http://www.nola.com/health/index.ssf/2012/09/12_diet-friendly_swaps_for_pop.html

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Sunday, September 2, 2012

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Source: http://www.zillow.com/advice-thread/what-is-the-real-estate-tax-rate-in-Maitland-and-Winter-Park-Florida/458246/

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OH, WHAT A NIGHT! Takes Two Hot Summer Nights | Theatre Raleigh

ohwhatanightraleightheatre OH, WHAT A NIGHT!  Takes Two  Hot Summer Nights | Theatre Raleigh Present Area Wide Concert

After the unbelievable success of last year?s concert, Hot Summer Nights | Theatre Raleigh plans to delight audiences with more music, more talent and more space!? Oh, What a Night! II will take the stage at Fletcher Opera Theater inside the Progress Energy Center for the Performing Arts. The show runs August 31-September 2.

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Oh, What a Night! II will be directed and choreographed by Broadway star and Raleigh native, Lauren Kennedy, who is also Artistic Director of HSN | TR. Kennedy says after lasts year?s inaugural production and stellar reception from audiences, the theatre company felt it was time to expand.? ?It was such a big hit last year, we decided to move it up to The Fletcher?, says Kennedy.? She added, ?A lot of patrons asked if we would do it again. So, we decided to make it annual event. This year we have a new crop of songs and talent of all ages.?

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The cast of 16 will perform songs from the hottest shows on Broadway that are too big to produce at Hot Summer Nights | Theatre Raleigh. Theatre-goers can expect to hear selections from some such popular musicals from yesterday and today like Les Miserables, Big River and Little Shop of Horrors to The Book of Mormon, Wicked and even 13.

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Oh What a Night! II includes performances by Katie Bottomley, Curtis Brown, Riley Campbell,? Patrick Clanton, Mary Kate Englehardt, Carly Grissom, Adam Kaplan,? Nicholas Kraft, Lydia Leggett, Kate McMillan, Kaitlin Mercurio, Morgan Parpan, Heather Patterson-King, Amad Ratliff-Brown, Zach Teague, Jeffrey Visciano and Felicia Wright.? ?

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McCrae Hardy (Musical Director/Keyboard 1) has put together an amazing group of musicians for the concert including some from the Triangle Youth Symphony.? Under Hardy?s direction are Stephen Cox (Violin 2), John Hanks (Drums), Hailey Kim (Viola), Drew Lile (Guitar), Myriah Luke (Cello), Jonathan Ng (Violin 1), Michael Santangelo (Keyboard 2), John Simonetti (Bass) and John Skinner (Woodwinds).

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The extraordinary creative team includes Chris Bernier (Set and Lighting Design), Eric Colins (Sound Design),? Christine Rapp ?(Stage Manager) and Will Mikes (Projection Design).? In addition to Kennedy, the executive team includes Alan Campbell (Executive Director), Hilary Russo (Publicity & Media Relations Director), Adam Twiss (Associate Artistic Director) and Michele Weathers (General Manager).? Additional crew includes Liz Ray (Assistant Stage Manager and Cameron Wade (Assistant Choreographer/Kid Wrangler).

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Oh What a Night! II performances will take place at Fletcher Opera Theater August 31-Sept 2 on Friday and Saturday at 8PM and Sunday at 3PM.? Tickets range from $24-$35 (military, student and senior discounts available) and can be ordered through ovationtix.com or by visiting the HSN | TR website. For more information about Hot Summer Nights | Theatre Raleigh and the 2012 season, visit HotSummerNightsAtTheKennedy.org.???????? ?

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Source: http://triangleartsandentertainment.org/event/oh-what-a-night-takes-two-hot-summer-nights-theatre-raleigh-present-area-wide-concert/

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Saturday, September 1, 2012

Military helicopter lands in Hanover cornfield

HANOVER, VA (WWBT)- A Virginia Army National Guard helicopter from Sandston was forced to land in a Hanover?County?cornfield Thursday afternoon, officials said.

The UH-60 Black Hawk helicopter made a precautionary landing around 12:30 p.m. in a field near Old Quaker and Cold Harbor roads, according to Cotton Puryear, Communications Director for the Virginia Department of Military Affairs.

Three soldiers were conducting a routine training mission when they were forced to land. No one was injured. The Black Hawk's sensors alerted the crew that they needed to land and they brought it down safely, under its own power.?Mechanics are inspecting the aircraft to see if it can fly safely back to Sandston.

The helicopter is from the Virginia Army National Guard's Sandston-based 2nd Battalion, 224th Aviation Regiment, 91st Troop Command.

Copyright 2012 WWBT NBC12.? All rights reserved.

Source: http://atleeelmont.nbc12.com/news/news/84484-military-helicopter-lands-hanover-cornfield

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How a Potluck Dinner Club Benefits the Whole Family : Parentables

Photo: Katherine Martinko

Last winter, in an attempt to entertain more regularly and have more food-related adventures, some friends and I started a rotating dinner club. Once a month, we take turns choosing a theme and hosting. All dinners are potlucks, based on the menu created by the host, so the workload is never too much for any one person. It's a great system that has resulted in fabulous food and interesting new themes.

Over the past few months, our club has had an Indian feast, Italian dinner, a Primal diet meal, Middle Eastern mezze table, backyard barbecue, strawberry-themed dinner, and Brazilian party. Some meals have been more elaborate than others, usually according to the cooking and entertaining styles of each club member, and that's what makes it varied and interesting. The dinner club has become an integral part of our lives especially because we live in a small town with very limited ethnic food options; it's left up to us to diversify the food we eat.

One of the nicest aspects of the supper club is how kid-friendly it is. It's a great way for parents to hang out with other adults and enjoy great food, without incurring the extra costs of babysitting and eating out. Kids get a fun play date with the guests' children while expanding their palates. They're much more likely to sample foreign foods if they've helped pick a theme and set the menu. The supper club also focuses on entertaining at home, which is a dying art in today's frenetic society. Kids will develop invaluable entertaining skills that will serve them well for the rest of their lives.

If this interests you and the idea of doing it on a monthly basis is daunting, start with a single dinner party. Make it a potluck - everyone loves potlucks. You get to show off your culinary abilities (or work on improving, if you're lacking in that department!), try food made by others, and no one feels overworked.? Themes don't even need to be exotic; they just help to pull together all the potluck dishes in a coherent way. Our monthly suppers are something my family and I look forward to, and the experience has been a positive one that I encourage other families to consider trying, too.

Top Articles on Entertaining
7 Recipes for Late Summer Entertaining?
No More Excuses: Easy Entertaining the French Way
15 Easy Ways to Get Your Home Ready for Summer Entertaining

Source: http://parentables.howstuffworks.com/chow/how-dinner-club-can-benefit-all-family-members.html

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